Banana Tea Bread

What to do with bananas too ripe...make banana bread of course. :-)

Here is my favorite banana bread recipe.

Banana Tea Bread

1/2 cup butter, softened

1 1/4 cup sugar

2 eggs

1/4 cup sour cream (I have substituted plain lowfat yogurt)

2 cups flour

1/4 tsp salt

1 1/2 tsp baking powder

1/2 tsp baking soda

1 cup mashed bananas (3)

2 Tbsp + 1 tsp milk

Cream butter and sugar together. Beat in eggs and sour cream. Stir in flour, baking powder, soda and salt. Add milk and bananas. Bake at 350 degrees for 1 hour or until toothpick inserted comes out clean. Makes one bread loaf (or I have made muffins too and added blueberries sometimes).